Usually we do Black Friday, but this year, we're going to nix it. With so many in town we wouldn't be able to do it with everyone. I might venture out maybe. We'll see.
I am off to a good start though with my menu. I prepped 4 pies this weekend (Pecan, Vinegar Pie{chocolate pecan}, Apple and Cherry Pie. I put those in the freezer. I also prepped 4 cookie doughs this evening, weighed them out, rolled them and put them in the fridge for baking on Wednesday. So the only desserts left to make is the pumpkin pie and the sweet potato pie. I'll have all of my dishes prepped Wednesday so I won't have to do as many dishes Thursday.

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